Ingredients
• 1 cup lentils
• 2 sweet potato, cubed
• 1 can coconut milk
• 1 stalk lemongrass
• 1 tbsp curry powder
• 1 tsp gochujang
• 2 cups spinach
• Lime wedges

Steps
Cook lentils until tender.
Sauté curry powder and lemongrass.
Add sweet potatoes and coconut milk.
Stir in lentils and gochujang.
Add spinach before serving.
Serve with fresh lime.