Recipe By Tiffany Lewis
Fried Coleslaw Fritters
Ingredients
• Shredded cabbage
• Carrots
• Flour
• Seasonings
• Plant-based sour cream
Steps
7. Combine vegetables with flour and spices.
8. Form small fritters.
9. Fry until golden.
10. Serve with vegan sour cream.
Recipe By Tiffany Lewis
Curry Lentils with Sweet Potatoes & Spinach Soup
Ingredients
• 1 cup lentils
• 2 sweet potato, cubed
• 1 can coconut milk
• 1 stalk lemongrass
• 1 tbsp curry powder
• 1 tsp gochujang
• 2 cups spinach
• Lime wedges
Steps
1. Cook lentils until tender.
2. Sauté curry powder and lemongrass.
3. Add sweet potatoes and coconut milk.
4. Stir in lentils and gochujang.
5. Add spinach before serving.
6. Serve with fresh lime.